cybercat wrote:
> "George" > wrote
>>>
>>
>> I don't care for starchy sticky whipped potatoes so I use yukon
>> golds or red potatoes (sometimes both) to make really really good
>> smashed potatoes. Whipped potatoes always remind me of the instant
>> potatoes you getin school cafeterias and industrial restaurants.
>
> Not good ones. You must have had someone like me making your
> whipped potatoes!

LOL awwwwwwwwwwwwww! But all that will change now)