On Nov 6, 12:44 am, "cybercat" > wrote:
> "Miche" > wrote:
>
> >> Like silverfish?
>
> > Nah, it's just a cut of beef. Usually corned, and cooked by simmering.
>
> Surely it has another name?

Delicious when cooked correctly and then served with mashed potatoes,
cabbage and mustard sauce.
Thanks for all the ideas, I may give the soup a try.