Perfect Mashed Potatoes
Oh pshaw, on Mon 12 Nov 2007 09:28:55a, Jon v Leipzig meant to say...
> Janet wrote:
>> "Wayne Boatwright" > wrote in message
>> 3.184...
>>> Oh pshaw, on Sun 11 Nov 2007 09:39:24a, cybercat meant to say...
>>>
>>>> I got roped into doing Thanksgiving dinner.
>>>>
>>>> I don't do mashed potatoes! I never have. I recall trying years ago,
>>>> and they were lumpy.
>>>>
>>>> Got five pounds of big, fresh Idaho potatoes at Aldi, and a pound of
>>>> butter. I guess I need milk, right?
>>> Use cream.
>>>
>>>> How do you make your best mashed potatoes?
>>
>> I agree, use cream. Also, save your Idahos for something else and get a
>> bag of Yukon Golds.
>>
>>
>
> That's what my homie, Wolfgang Puck, prefers...the Yukon Gold for
> mashed.
>
> <Jon K>
> (just takin' notes, here)
What did one do before the Yukon Gold made it's appearance in today's
kitchens? They haven't been around all that long. :-)
--
Wayne Boatwright
(to e-mail me direct, replace cox dot net with gmail dot com)
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OK, I'm weird ! But I'm saving up to be eccentric.
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