Perfect Mashed Potatoes
Oh pshaw, on Mon 12 Nov 2007 09:43:45a, Nancy2 meant to say...
> On Nov 11, 9:54 pm, Wayne Boatwright > wrote:
>> Oh pshaw, on Sun 11 Nov 2007 08:31:27p, Myrl Jeffcoat meant to say...
>>
>> > On Nov 11, 7:19 pm, Sheldon > wrote:
>>
>> >> I like smashed potatoes (lottsa lumps, and with skins on), a big
>> >> plateful steaming hot with plenty of real sour cream spooned on top,
>> >> and with big blobs of caviar (don't need any other salt). Only
>> >> thing else I need to complete the meal is my bottle of vodka from
>> >> the freezer.
>>
>> >> Sheldon
>>
>> > Oh YUM!
>>
>> Oh, YUK!
>>
>> --
>> Wayne Boatwright
>>
>> (to e-mail me direct, replace cox dot net with gmail dot com)
>> __________________________________________________ ____________
> (Me, too, Wayne - can't stand mashed potatoes - or any potato dish for
> that matter - with skins on, unless it's a "potato skin" appetizer.
>
> Don't like lumps, either. And the definition of mashed is in the eye
> of the masher. I use my hand mixer for about 20-30 seconds after I've
> mashed them thoroughly - I make great mashed potatoes.)
>
> N.
>
>
Then I'm sure I'd love them!
--
Wayne Boatwright
(to e-mail me direct, replace cox dot net with gmail dot com)
__________________________________________________ ____________
OK, I'm weird ! But I'm saving up to be eccentric.
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