On Nov 12, 11:22 am, DGJ > wrote:
> On Nov 12, 9:34 am, Nancy2 > wrote:
>
>
>
>
>
> > On Nov 12, 10:25 am, DGJ > wrote:
>
> > > On Nov 12, 9:11 am, DGJ > wrote:
>
> > > > Are you tired of spinach, bored with broccoli? If so, read further for
> > > > some tips for Thanksgiving from the Baylor Health System. These
> > > > experts say there's a new generation of superfoods that promise to do
> > > > double or triple-duty when it comes to preventing illness. Now is the
> > > > time to think about how you can integrate some of these new superfoods
> > > > into your Thanksgiving meal planning.
>
> > > > At the top of the list is Kiwi fruit, a wonderful addition to a fruit
> > > > salad. "In a recent study, kiwi was found to be one of the most
> > > > nutritionally dense fruits out of 27 fruits," says Stephanie Dean,
> > > > R.D., dietitian with Baylor University Medical Center in Dallas,
> > > > Texas.
>
> > > > Kiwis are full of antioxidants, vitamin E and lutein. They ward off
> > > > vision problems, blood clots, and even lower cholesterol-almost as
> > > > effectively as the second new superfood on the list, barley.
>
> > > > "The USDA found that barley specifically could lower your LDL or 'bad'
> > > > cholesterol by 17.4 percent which is a phenomenal percentage," adds
> > > > Dean. Barley, a type of wheat, can be added to soups or even eaten
> > > > instead of oatmeal for breakfast.
>
> > > > Next on the list is a traditional Thanksgiving favorite, cranberries,
> > > > which continue to receive lots of attention in the medical press for
> > > > their health benefits.
>
> > > > "The crimson color of cranberries signal that they are full of
> > > > flavonoids," explains Dean. Flavonoids are high in antioxidants and
> > > > they help prevent everything from infections to strokes and cancer.
>
> > > > Next, the Baylor doctors recommend a different type of drink for
> > > > Thanksgiving day, Kefir.
>
> > > > "Kefir is a wonderful source of calcium. Every eight ounce glass has
> > > > about 300 milligrams which is a little less than one-third of the
> > > > recommended daily intake for adults," says Dean. Kefir not only
> > > > contains just as much calcium as milk, but also a huge serving of
> > > > beneficial probiotic bacteria. More so than yogurt!
>
> > > > Lastly, the final superfood recommendation is a cousin to an old
> > > > healthy food we've all eaten at Thanksgiving. This time, make it
> > > > broccoli sprouts.
>
> > > > "Broccoli sprouts have been shown to actually contain 20 percent more
> > > > anti-cancer agents than regular broccoli," says Dean. These sprouts
> > > > are sold by the package and can be thrown on top of salads or can be a
> > > > great addition to leftover Turkey sandwiches after the holiday.
>
> > > > Dave
>
> > > > Full text article above extracted fromhttp://shamvswham.blogspot.com/
>
> > > My wife pointed out when reading this that Barley is a "cereal grain
> > > similar to wheat" but not technically a "type of wheat" as I wrote
> > > here.
>
> > > Anyway, she made a barley/mushroom soup last night that was to die
> > > for!
>
> > > Dave
>
> > Are there barley cereals out there (ready to eat)? I love barley in
> > beef vegetable soup.
>
> > N.
>
> Nancy,
>
> I tried a breakfast cereal called "Banana Nut Barley," which I think
> came from Whole Foods. It was pretty awful. But, that's purely a
> personal taste comment. My wife seemed to enjoy it.
>
> Dave- Hide quoted text -
>
> - Show quoted text -

Sounds awful - I can't eat nuts, so that's out.

N.