Perfect Mashed Potatoes
On Mon, 12 Nov 2007 01:29:39 -0500, "cybercat" >
wrote:
>
>"Terry Pulliam Burd" > wrote
>>>
>> I have a really good recipe for doing ahead, carrying afield, and
>> reheating. It also multiples beautifully. If you don't want the
>> cheese, leave it out and just reheat it covered.
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Chantilly Potatoes
>
>[snips}
>
>This sounds wonderful, thank you!
I haven't deleted any messages in this thread, so I know that one
didn't make it to my server. Will you please email the recipe to me?
TIA
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