MG wrote:


> just one question (as the scone/biscuit question has been done to
> bits)...why is the gravy so pale? Gravy, to me, is usually made from
> pan drippings, but sometimes from a packet, but is usually some shade
> of brown
>
> the pic showed what looked more like a white sauce (with additions;
> though don't know what they were)

Basically it is. A milk or cream gravy is traditional with biscuits.




Brian


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