On Tue, 13 Nov 2007 05:13:05 GMT, Reg > wrote:

>Less quick: Eggplant parmesan

I like eggplant parmesan, but I leave off the bread crumbs when I make
it. Layer with tomato sauce and a mixture of ricotta, Parmigiano (or
Romano) cheese, egg and fresh basil. Top it off with some mozzarella
if you wish, but parmesan, romano and quattro formaggio are all fine
with me.

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