On Mon, 20 Oct 2003 04:05:42 +0000, Sylvia wrote:

> I needed to fix some potatoes quickly for dinner tonight, and the kids
> don't particularly like steamed or nuked potatoes, so I shredded them
> and then sauteed them. But instead of nicely-browned individual shreds,
> I got clumps of gluey mass that never did brown. What did I do wrong?

I like to par-boil the potatoes, refrigerate then shred and fry.

Tony