"Little Malice" > wrote

> I love rice krispies, but they can't hold a candle to good old
> corn flakes, at least for me, especially with bananas. I'll stick
> with 1% milk though. Does anyone use rice krispies for cooking,
> besides dessert? I never hear of it as a coating for chicken
> or meatloaf filler...

Oddly enough I just read somewhere how they were used to
make excellent waffles. It might have been that free issue of
Cook's Country.

nancy