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Posted to rec.food.cooking
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Any hazard with wok/pan with Teflon coated exterior?
"Mark Thorson" > wrote in message
...
> wrote:
>>
>> Any thoughts/input regarding this?
>
> It's Chinese. Must be safe. They wouldn't
> sell anything that wasn't. :-)
I'm sooooooooo glad I was't drinking anything when I read this. I hate it
when stuff comes out your nose.
Ms P
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