One time on Usenet, "Nancy Young" > said:
>
> "Little Malice" > wrote
>
> > I love rice krispies, but they can't hold a candle to good old
> > corn flakes, at least for me, especially with bananas. I'll stick
> > with 1% milk though. Does anyone use rice krispies for cooking,
> > besides dessert? I never hear of it as a coating for chicken
> > or meatloaf filler...
>
> Oddly enough I just read somewhere how they were used to
> make excellent waffles. It might have been that free issue of
> Cook's Country.

Oooh, I'm going to check on that. Thanks, Nancy...

--
Jani in WA