Becca wrote:
> Little Malice wrote:
>
>> I love rice krispies, but they can't hold a candle to good old corn
>> flakes, at least for me, especially with bananas. I'll stick with 1%
>> milk though. Does anyone use rice krispies for cooking,
>> besides dessert? I never hear of it as a coating for chicken
>> or meatloaf filler...
>
> Yeah, but.... corn flakes don't snap, crackle or pop. Besides,
> everybody knows shredded wheat w/bananas is the bomb! &:+
>
> Becca

I like the little mini shredded wheats as a snack eaten dry out of hand
but never, ever eat them with milk.
Corn Flakes don't "beckon" me either. There just seems to be something
about Rice Krispies that I like. I don't like 'em when they get soggy,
so have to eat them immediately after pouring the milk too.