"Melba's Jammin'" > wrote in message
...
> In article . com>,
> Kero HaBe > wrote:
>
>> An Aubergine was "bestowed" upon me.
>> What's the best thing to do with it??
>
> What other things do you like to eat -- meat and vegetable. I think I'd
> do a search using, say, three or four ingredients you enjoy eating and
> see what turns up.
>
> Me, I'd probably make a vegetable stew * a ratatouille-type thang.
>
> Or else roast it and make baba ghanoush.

Eggplant Rollatine is yummy!

Slice the eggplants thinly, lengthwise. Fry in a skillet in olive oil until
just soft. Roll them up around a filling of cheese, tucking the ends under
and placing in a casserole. The cheese should be Ricotta, thickened with an
egg. You can add any other grated cheeses you like to it, and also some
greens like chopping spinach or parsley. Be sure to leave a bit of room
between rolls because they will expand slightly as they cook.

Top with your favorite tomato sauce and some more cheese like Parmesan.
Bake until heated through and cheese is melted.

Yummy!