Oh pshaw, on Tue 13 Nov 2007 03:50:16p, Little Malice meant to say...

> A few weeks ago, DH decided to make fried chicken for dinner. After he
> got started, he found that we were out of flour (my bad). So he went
> through the pantry and threw some things together. It was wonderful!
> He made it again, from memory, last week and we all like it so much, I
> wrote it down and wanted to sha
>
> Miguel's Fried Chicken
>
> 1 C. plain bread crumbs
> 1/2 C. cracker meal
> 1/4 C. panko
> 4 T. flour
> 1 tsp. salt
> Seasonings (He uses paprika, pepper, dried garlic)
> Whole egg, beaten
> Whole frying chicken, cut up
>
> Mix first 5 ingredients, then season as desired. Dredge chicken
> in egg wash, then in dry ingredients. Fry over medium-high heat
> until crispy and browned. Finish in oven at 350 degrees F. for
> 45 minutes or until largest pieces just clear juice when pierced.
>

Jani, I'm a southern fried chicken fanatic, but this sounds really good. I
think I'll give it a try next time. Kudos to Miguel!

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
__________________________________________________ ____________

Friction can be a drag sometimes.