One time on Usenet, Wayne Boatwright > said:
> Oh pshaw, on Tue 13 Nov 2007 03:50:16p, Little Malice meant to say...
>
> > A few weeks ago, DH decided to make fried chicken for dinner. After he
> > got started, he found that we were out of flour (my bad). So he went
> > through the pantry and threw some things together. It was wonderful!
> > He made it again, from memory, last week and we all like it so much, I
> > wrote it down and wanted to sha
> >
> > Miguel's Fried Chicken
> >
> > 1 C. plain bread crumbs
> > 1/2 C. cracker meal
> > 1/4 C. panko
> > 4 T. flour
> > 1 tsp. salt
> > Seasonings (He uses paprika, pepper, dried garlic)
> > Whole egg, beaten
> > Whole frying chicken, cut up
> >
> > Mix first 5 ingredients, then season as desired. Dredge chicken
> > in egg wash, then in dry ingredients. Fry over medium-high heat
> > until crispy and browned. Finish in oven at 350 degrees F. for
> > 45 minutes or until largest pieces just clear juice when pierced.
> >
>
> Jani, I'm a southern fried chicken fanatic, but this sounds really good. I
> think I'll give it a try next time. Kudos to Miguel!

<grin> I hope you like it -- and he says "thanks"... :-)

--
Jani in WA