On Nov 13, 9:10 am, Melba's Jammin' >
wrote:
> Crossposted to rec.food.baking, follow-ups set to rec.food.cooking
>
> Is there such a thing as powdered almond extract or flavor? (Yeah, yeah,
> I'll look it up.) Have you used it? Any pitfalls? I don't wish to
> to use ground almonds instead.
> I await your counsel and advise.
> Thanks.
> --
> -Barb, Mother Superior, HOSSSPoJ
> Notes about our meals in Tuscany

I haven't heard of powdered extract (think of the words) and don't
think it would be possible.

However, Barb, I am working on an idea for a new product. With your
marketing genius perhaps you would like to go into partnership with
me .. for a modest investment. I travel a few times a year. WIth
those TSA B.......d's you can't take any container of liquid with you
through security ecen water! So I have developed a new product,
powdered water! Send me your money, and I will send you an empty
bottle (acceptable to those TSA droids), and I will send you an empty
bottle and an envelope of my dehydrated water. Once through
security, pour the powder into the bottle, go to the nearest
fountain, and, as the saying goes, "Just add water." Then you will
have instant fresh water in your very own bottle. Think about it. We
could make millions!

;-Q