On Nov 13, 9:10 am, Melba's Jammin' >
wrote:
> Crossposted to rec.food.baking, follow-ups set to rec.food.cooking
>
> Is there such a thing as powdered almond extract or flavor? (Yeah, yeah,
> I'll look it up.) Have you used it? Any pitfalls? I don't wish to
> to use ground almonds instead.
> I await your counsel and advise.
> Thanks.
> --
> -Barb, Mother Superior, HOSSSPoJ

P.S. Ground almonds alone wouldn't work. Extract is mostly alcohol
with a bit of flavor from the whatever subject.