On Wed, 14 Nov 2007 00:02:18 GMT, "Julie Bove" >
wrote:
>
>Eggplant Rollatine is yummy!
>
>Slice the eggplants thinly, lengthwise. Fry in a skillet in olive oil until
>just soft. Roll them up around a filling of cheese, tucking the ends under
>and placing in a casserole. The cheese should be Ricotta, thickened with an
>egg. You can add any other grated cheeses you like to it, and also some
>greens like chopping spinach or parsley. Be sure to leave a bit of room
>between rolls because they will expand slightly as they cook.
>
>Top with your favorite tomato sauce and some more cheese like Parmesan.
>Bake until heated through and cheese is melted.
>
>Yummy!
>
I tried that once. I like every ingredient, yet I didn't like *it*.
Go figger.


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