On Nov 14, 7:00 pm, "JoeSpareBedroom" > wrote:

> >> Please provide the brand name of the utensil so we can double check your
> >> information. While you're waiting for responses, I would avoid using the
> >> thing. It sounds like a really stupid product.
>
> > The coating is Xylan, not Xylon as previously noted. The brand is
> > Asian something -Asian Traditions, Asian Expressions, somethin' like
> > that. I got it at Wal Mart though I don't see that exact model listed
> > on their website.
>
> Since you bought it and threw away the packaging BEFORE doing any research,
> I think you'll go ahead and use it no matter what anyone says here.



Amazing that you can extrapolate all that from almost no information.
Did I or did I not of my own volition ask a question about potential
hazards anyone might know about?



> How old are you? I'm asking because extreme youth is the only possible
> reason you would not have read something about non-stick coating at some
> point in your life.


So, I take it you have no actual information to impart and prefer
instead to bitch, carp, make assertions you have no basis to make?

I've read that you should only use soft materials such as plastic or
wood on non-stick cookware and once the integrity of the surface is
damaged you shouldn't use it because the particles aren't good for
you. Fumes can be deadly to birds. Have I made an in-depth study of
the chemistry behind them? Nope. Have you?

Do you have anything useful to add to the thread?