Terry Pulliam Burd wrote:
> On Sat, 10 Nov 2007 12:03:45 -0600, Andy <q> fired up random neurons
> and synapses to opine:
>
>> What's your best recipe? The one you're famous for?
>>
>> My best is flank steak and mashed potatoes and sauted onions.
>
> I dunno about "best" or "famous," as I'm an extremely eclectic cook
> and have a number of dishes that get rave reviews (we will not discuss
> the less-than-successful dishes that were politely pushed around
> plates). One that comes to mind, though, is a Tequila and Lime Cured
> Gravlax that is super easy and wonderful - you can also do this with
> orange juice:
>
> @@@@@ Now You're Cooking! Export Format
>
> Tequila And Lime Cured Gravlax

Wow, this looks so easy and elegant. I think I'll make it for our
next big party. Yum.

Serene
--
Spin the auto-sig generator, and she says:

"Puritanism -- The haunting fear that someone, somewhere, may be
happy." -- H. L. Mencken