On Thu, 15 Nov 2007 08:38:24 +0200, ravenlynne >
wrote:

>That's what I told Scott I wanted for christmasl A real one that's
>heavy so that I can roast, then put it on the stove to make gravy. Not
>the thin aluminum, black with white speckles one that I have....I've
>never tried it on the stove, but I think it's probably too thin.

If what you're talking about is the broiler pan that comes with the
oven, don't worry.... it's fine. That's my regular roasting pan and I
put it on the stove burner to make gravy with no ill effects. Relax!

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