sf wrote:
> On Thu, 15 Nov 2007 08:38:24 +0200, ravenlynne >
> wrote:
>
>> That's what I told Scott I wanted for christmasl A real one that's
>> heavy so that I can roast, then put it on the stove to make gravy. Not
>> the thin aluminum, black with white speckles one that I have....I've
>> never tried it on the stove, but I think it's probably too thin.
>
> If what you're talking about is the broiler pan that comes with the
> oven, don't worry.... it's fine. That's my regular roasting pan and I
> put it on the stove burner to make gravy with no ill effects. Relax!
>

No, it's just a roasting pan. Oval shaped, about 9 inches deep. Has a
matching cover. I don't actually have a broiler pan. About as thick as
those teflon Wilton baking pans.

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com