"ravenlynne" > wrote in message
...
> Goomba38 wrote:
>> My parents didn't "stuff" omelets, they surrounded the desired "filling"
>> with the egg instead. If they wanted an asparagus omelet, they would
>> saute the asparagus (1 inch diagonal cuts, in olive oil) then pour the
>> beaten egg over this and just cook it until set.
>> Goomba
>
> That's all I do. It's the prefered method here.
>

I like this too, but it is not an omelet.