Overstuffed Omelets
"ravenlynne" > schrieb im Newsbeitrag
...
> cybercat wrote:
>> "ravenlynne" > wrote in message
>> ...
>>> Goomba38 wrote:
>>>> My parents didn't "stuff" omelets, they surrounded the desired "filling"
>>>> with the egg instead. If they wanted an asparagus omelet, they would saute
>>>> the asparagus (1 inch diagonal cuts, in olive oil) then pour the beaten egg
>>>> over this and just cook it until set.
>>>> Goomba
>>> That's all I do. It's the prefered method here.
>>>
>>
>> I like this too, but it is not an omelet.
>
> We call it "Scramelet."
>
Except when filled with ham. Then it's "Hamlet".
Cheers,
Michael Kuettner
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