On Nov 15, 11:01 am, "Default User" > wrote:
> Dan Abel wrote:
> > In article > ,
> > "Brian Christiansen" > wrote:
> > > What if I brought a pack of tortillas to a "pig pickin'" in NC and
> > > rolled up some barbecue and cole slaw in them. Would I have some
> > > type of "barbecue burritos?"
>
> > You can do whatever you want. I really don't care. Most people
> > don't.
>
> Pulled pork makes excellent taco filling.
>
> Birna

I've seen it at at least one taqueria in North Dallas. It was one of
the meat choices. It looked exactly like USA-style, in BBQ sauce. I
think that it was even labeled BBQ. I loved that place.

--Bryan