On Nov 15, 1:06 pm, Kate Connally > wrote:
> maxine in ri wrote:
> > On Nov 15, 7:42 am, Andy <q> wrote:
>
> >>maxine in ri said...
>
> >>>>>Before we get too far into this, we'd like to hear from those of you
>
> >>who
>
> >>>>>are interested as to which location and which season would be more
> >>>>>convenient for you.
>
> >>>>>Anyone?
>
> >>>>>Felice
>
> >>>>Where's more convenient to train from Philly?
>
> >>>>Andy
>
> >>>Both you'd take to the local city (providence or boston) then take the
> >>>local trans (RIPTA or MBTA) to within a block or so of the cook-in.
> >>>Providence is closer by maybe 45 minutes.
>
> >>>maxine
>
> >>From Philly, I'd leave on Amtrak. I trained to Boston. Don't recall RI
> >>stops.
>
> >>Spring would seem better. Better temps, road conditions, casual dress and I
> >>could road trip in a Jag XK-8 (or newer model rental). Could pick up r.f.c
> >>hitchikers waving a bottle of wine, to donate to the cook-in of course.
>
> >>What do I know? A NE cook-in is news to me. Has one happened?
>
> >>Andy
>
> > About 4 years ago, hosted by Jack Schidt in beautiful CT. And yes,
> > Amtrak does stop in PVD, altho the old station was much cooler than
> > the new one.
> > maxine in ri
>
> Don't forget the one in Vermont hosted by Siobhan
> later that year in October 2002. Jack's was in August
> 2002.
>
> Kate
Not according to the t-shirts. They say 2003....

maxine