Thread: NE Cook-in?
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Andy[_2_] Andy[_2_] is offline
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Default NE Cook-in?

Felice said...

>
> "Kate Connally" > wrote in message
> ...
>> Felice wrote:
>>
>>> Maxine and I are cooking up plans for a New England cook-in, and are
>>> wondering how many of you would be interested.
>>> Our location choices are Maxine's house in Cranston, RI, or Felice's
>>> apartment in Boston, and our seasonal choices are winter or spring.
>>>
>>> Maxine offers a good-sized yard and plenty of parking in the spring,
>>> less than 1/10 of a mile from the bus stop. She keeps kosher, so food
>>> should be brought prepared, and she keeps a cat who leaves her
>>> allergens around.
>>>
>>> Felice counters with a location next to the Pru and a short walk from
>>> Back Bay station, with a Shaw's (and its liquor license) on the
>>> corner. She has a small but well-equipped kitchen that will
>>> accommodate some prep, and warns of sometimes pricey city parking.
>>>
>>> Before we get too far into this, we'd like to hear from those of you
>>> who are interested as to which location and which season would be more
>>> convenient for you.
>>>
>>> Anyone?
>>>
>>> Felice

>>
>> I might be able to make it. Spring is preferable.
>> I'd also prefer RI as it's closer. (I'd be driving
>> from Pittsburgh.) Also, I like cats! Also probably
>> not the parking problems/expense of Boston.
>>
>> Kate

>
> Thanks, Kate. We'll enter you in the "RI" and "spring" columns and keep
> you posted!
>
> Felice



Well, heck, I've been to Boston. RI I don't recall except Naragansett??

I'll road trip to RI. However majority rules!

Andy