margaret suran > wrote:

> The Schweinemagen at Schaller & Weber looks almost like bacon, but has a
> different taste. It is very salty and fatty.

It sounds wrong. Slices of Saumagen somewhat resemble Leberkäse in
appearance, except they are by far not as smooth, with small pieces of
pork and potatoes. It is usually not all that fatty and certainly isn't
supposed to be salty. Schaller or Weber, or both, must be in love.

> During the Cold Months, Schaller & Weber features Heissen Leberkaese,
> another meat I like and am not supposed to eat.

Do they serve it in situ, then? Cold Leberkäse is of course easy enough
to fry in a pan, perhaps with some onions.

> Erich and I used to eat
> it with boiled potatoes and sauerkraut.

Sacrilege. Potatoes are supposed to be mashed.

> Marcel does not even consider
> it to be food. (

Let him eat Wiener Schnitzel.

Bubba