Ed Rasimus wrote:
<snip>
>
> I'm so confused. And, where was the reisling, gewurz and valpolicella?
>
> Guess I'll do what I do every year, go with a red and a white that I
> like and have in the rack...
>
What wines to serve is a very important topic for folks who might be
hosting their first Thanksgiving dinner. For us, Thanksgiving dinner at
our house has been a family tradition for many years. We've discovered
that Pinot Noir, Riesling, Zinfandel, a few bottles of Guinness
and some "lite" beer have worked quite well.
BTW Ed: Remember a few years ago when Rex Goliath 47lb PN was the talk
of the town? Seems to me you purchased a "few" bottles. Me too!

Take care and have a Happy Thanksgiving,
Dick R.