Vox Humana wrote:

> The easy way to make Dulce De Leche is to put an unopened can of sweetened
> condensed milk into a small pan. Add water to bring it to about 3/4 the way
> up the can. Bring to a boil and simmer for about an hour. Let cool
> completely before opening. You can turn the can over after 30 minutes.
> Store in a jar or plastic container. It should keep for a couple of weeks
> in the refrigerator, maybe more

Funny how things work, I was just wondering about that recipe myself
maybe a week ago. I really want to make that, thanks for posting
the recipe, Vox.

nancy