"Karen AKA Kajikit" > wrote in message
...
> On Tue, 13 Nov 2007 00:59:53 GMT, "MG" > wrote:
>
>>as an aussie, I always wondered what biscuits and gravy looked like
>>
>>just one question (as the scone/biscuit question has been done to
>>bits)...why is the gravy so pale? Gravy, to me, is usually made from pan
>>drippings, but sometimes from a packet, but is usually some shade of brown
>>
>>the pic showed what looked more like a white sauce (with additions; though
>>don't know what they were)
>
> It looks like a white sauce because it IS a white sauce... with little
> crumbles of browned sausage in it. It tastes darned good if it's made
> right...

thanks everyone for your answers much appreciated