On Thu, 15 Nov 2007 14:53:40 -0500, margaret suran
> wrote:

>maxine in ri wrote:
>> On Nov 15, 1:06 pm, Kate Connally > wrote:
>>> maxine in ri wrote:
>>>> On Nov 15, 7:42 am, Andy <q> wrote:
>>>>> maxine in ri said...
>>>>>>>> Before we get too far into this, we'd like to hear from those of you
>>>>> who
>>>>>>>> are interested as to which location and which season would be more
>>>>>>>> convenient for you.
>>>>>>>> Anyone?
>>>>>>>> Felice
>>>>>>> Where's more convenient to train from Philly?
>>>>>>> Andy
>>>>>> Both you'd take to the local city (providence or boston) then take the
>>>>>> local trans (RIPTA or MBTA) to within a block or so of the cook-in.
>>>>>> Providence is closer by maybe 45 minutes.
>>>>>> maxine
>>>> >From Philly, I'd leave on Amtrak. I trained to Boston. Don't recall RI
>>>>> stops.
>>>>> Spring would seem better. Better temps, road conditions, casual dress and I
>>>>> could road trip in a Jag XK-8 (or newer model rental). Could pick up r.f.c
>>>>> hitchikers waving a bottle of wine, to donate to the cook-in of course.
>>>>> What do I know? A NE cook-in is news to me. Has one happened?
>>>>> Andy
>>>> About 4 years ago, hosted by Jack Schidt in beautiful CT. And yes,
>>>> Amtrak does stop in PVD, altho the old station was much cooler than
>>>> the new one.
>>>> maxine in ri
>>> Don't forget the one in Vermont hosted by Siobhan
>>> later that year in October 2002. Jack's was in August
>>> 2002.
>>>
>>> Kate
>> Not according to the t-shirts. They say 2003....
>>
>> maxine
>
>
>Wasn't Jack's in 2001?

maybe the t-shirt was defective.

your pal,
blake