Sqwertz wrote:
> On Sun, 11 Nov 2007 20:09:35 GMT,
> wrote:
>
>> In Texas they are slow smoked after a generic rub.
>
> I have never seen pork riblets served at any BBQ place in TX. No
> respectable place would dare try and sell riblets. I rarely see
> them in any of the stores, either.
>
> Must be a west Texas thang.
>
> -sw
They are very big in our Texas border area, The Lower Rio Grande Valley
(between Brownsville and Roma - along the river). The grocery stores
carry them in pre-seasoned and plain. I rub them with my usual rib-rub,
leaving them in the fridge for a few hours, wrapped in foil.
--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life