James Silverton wrote:
> Hello, All!
>
> I know the current incarnation of succotash, especially in some
> restaurants, is a mixture of lima beans and corn. Better recipes
> include some salt pork or bacon. Has anyone any favorite
> recipes?
>

What everyone else calls succotash I find puzzling. My mom calls a mash of
carrots and turnips succotash. Whatever you call it, it's disgusting!
Bring on the lima beans (love them, especially the big fat Fordhook limas).
Corn? Sure, roast it, or better yet, corn chowder. Just save me from
mashed carrots and turnips.

Jill