sf wrote:

> I know what you mean, although I *can* see a difference with HD. A
> 20" monitor would drive me nuts. My current monitor is 17" but I
> don't use full screen mode for anything. My new reader's window is
> now about 13". That's enough for me.

Remember when we used those tiny little black and white monitors? Kids
today don't realize how rough we had it. <g>

Becca

Ob Food:

Shoepeg Corn and Baby Pea Salad

(you will not believe how great this tastes)

Salad
1 large green pepper, seeded and chopped
1 1/2 cups celery, chopped
1 (15 ounce) can baby green peas (Le Seueur brand)
1 cup green onions, chopped
1 (4ounce) jar diced pimentos, drained
1 (11ounce) can white shoepeg corn
Dressing
1/2 cup apple cider vinegar
1/4 cup sugar (or substitute Splenda)
1/4 cup canola oil
1/4 teaspoon salt
1 teaspoon dried dill

In a large bowl with a good top that seals, combine all of the
vegetables and toss to combine.

In a seperage jar or bowl, mix together dressing ingredients. Pour the
dressing onto salad and mix together. Place tight fitting top on bowl
and refrigerate for at least 2 hours.

While salad is in the refrigerator, reach in about every 30 minutes or
so and give the bowl a shake upside down to help the dressing cover all
the veggies.

Serve cold with a slotted spoon. Serve remaining dressing on the side.