Nunya Bidnits wrote:
> You never see riblets barbecued around KC either.
>
> I usually see riblets in Southwest and Mexican style food, and
> sometimes in Asian food. I like them best slow cooked in a green
> chile stew until they are falling apart. They are prepared the same
> way as the chunks of pork you would usually find in the stew (aka
> Green Chili).
>
> MartyB in KC


Welcome aboard, Marty. Would you please not top-post. The preference is for
either interleaved or bottom-posting.

--
Dave
www.davebbq.com