"Lou Decruss" > wrote in message
...
> On Sat, 17 Nov 2007 17:38:52 -0800, "Mitch Scherer" >
> wrote:
>
>>"Lou Decruss" > wrote in message
>>news
>>> On Sat, 17 Nov 2007 13:27:13 -0800 (PST), Sheldon >
>>> wrote:
>>>
>>>>Every taco or burrito I ever saw served at any restaurant, even in the
>>>>south west where I lived for five years, was filled with ground
>>>>mystery meat, same exact preground el cheapo mystery meat as from from
>>>>the foodateria... where do yoose think I learned "el cheapo" and
>>>>"foodateria". I been to yoose barrios.
>>>
>>> Around here (Chicago) you'll have the option of beef (ground), steak
>>> (shredded and then chopped) or chicken (shredded). I won't get steak
>>> unless I'm familiar with the place. Some places use some pretty
>>> grizzly meat.
>>>
>>> Lou
>>
>>Around here (Escondido, CA - about 40 miles from Mexico) you have a choice
>>of one or two dozen fillings including parts of the head, innards, and
>>other
>>parts of animals that a self respecting gringo would never touch to his
>>lips.
>
> LOL.. I'll stick with the chicken.
>
> Lou

Nothing wrong with buying good beef and making your own. We're lucky,
there's not a decent Mexican restaurant around. The only thing I buy
Mexican is those "fresh" Costco tamales -- which aren't the best thing in
town, IMO. But they'll do in a pinch for dinner when coming home late and
there's no left-overs.

Dee Dee