On Nov 15, 7:05�am, "cybercat" > wrote:
> Sometimes we have green beans that I season with ham.
>
> This year, it's collard greens--I am buying them from a local "Mom and Pop"
> place that has been hear forever. You can tell by the twang when they answer
> the phone and tell you they're $3 a pint that the collards will be really
> good. I've made them myself but it is such a pain. In addition to the
> repeated washings it takes to get them clean, you start out with a truck
> load and wind up with a small saucepan when they are done.
>
> What do you do for green vegetables on Thanksgiving?
>
> --
> Posted via a free Usenet account fromhttp://www.teranews.com

morning cat,
going to dallas to my brother's house for Thanksgiving, he
concentrates on turkey anhd dressing, if there is a green veggie it is
probably green beans, or ( and I love this ) Green peas and mushrooms!

Rosie