On Sun, 18 Nov 2007 10:59:24 -0500, "Dee.Dee" >
wrote:

>You're sooo funny -- looking at this recipe, I've had one bottle of karo in
>the house (for any emergency recipe) for 10+/- years until I replaced it
>(it's there for looks! in my larder - ;-))

<looking innocent and feeling that way too>
Me? Funny?

Actually, I wouldn't use Karo syrup the way it's used in most of the
recipes on that site - but I like many of the concepts and I like the
concept of ice cream pie on a hot day. On the few occasions I've made
one, it had a cookie crust (which was store bought because I was on
vacation and in a rental unit).

The only way I use Karo consistently is in pecan pie - which I'll
probably make for Thanksgiving now that I'm thinking about it.


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