In article
>,
Sheldon > wrote:


> Every taco or burrito I ever saw served at any restaurant, even in the
> south west where I lived for five years, was filled with ground
> mystery meat, same exact preground el cheapo mystery meat as from from
> the foodateria... where do yoose think I learned "el cheapo" and
> "foodateria". I been to yoose barrios.

Sorry to hear that, but just what I expected. When you go to taco bell,
that's what you get.