<sf> wrote in message ...
> On Sun, 18 Nov 2007 19:18:46 -0500, Sharon V
> > wrote:
>
> >Peter wrote:
> >> Thinking of picking up the Henckels Santoku "international line" knife.
It
> >> is their value brand, and a 7" knife, and a good price.
> >>
> >> I've used one and I really like the feel of it as a daily use knife,
but can
> >> anyone comment on durability? If I take proper care of it, can I
expect it
> >> to last?
> >>
> >I keep hearing about Santoku knives. What is so different about them
> >and what do you use them for?
>
> Instead of having a curve like the French blade,santoku is straight.
> Hubby likes the Santoku, but my initial reaction to it has diminished
> and I've gone back to my french blade. I prefer the rocking motion of
> french. Biggest complaint: I haven't successfully resharpened the
> santoku back to my liking yet.


For 3 bucks have it done right by a pro. You won't believe the quality of
the edge they can put on it.

Paul