"AE Todd" > wrote in message
...
> I am curious if anyone has ever tried making Thai Iced Tea, the kind
> you can order at a Thai restaurant. What variety and brand is the
> tea? What is on top, half & half? I was once told that the tea is
> Jasmine, but I sort of doubt this, as Jasmine is not the dark reddish
> hue that arrives at the table at the restaurant.

They typically use sweetened condensed milk but they will also use cane
sugar and milk. They do not use Jasmine tea, they use a black tea and they
steep it with cinnamon and vanilla. They also use food coloring.
Restaurants typically will get it in a powdered form pre-mixed.

Paul