On Mon, 19 Nov 2007 17:47:44 -0600, Melba's Jammin'
> wrote:


>Notes: Source: Page 8, Cook¹s Illustrated magazine, September/October
>1994. Yikes!! I can¹t believe how fine this crust is!! I¹ve made 4
>apple pies in the last 4 weeks just to practice the blinkin¹ crust!
>Mercy! My pies were made with McIntosh/Wealthy/Sweet Sixteen apples in
>varying degrees of combination. Oh, my!


Is that the food processor crust recipe with butter, Crisco & sugar in
among the other ingredients?

Boron