On Mon, 19 Nov 2007 09:38:10 -0800 (PST), Karen >
wrote:

>On Nov 18, 6:06 pm, aem > wrote:
>> Don't be so quick to rule out fish. Smoked fish and lox work well
>> with eggs for most people's taste. And trout, fried in bacon fat,
>> goes well with eggs for breakfast. I haven't tried the gravlax kind
>> of cure with eggs so can't say. -aem
>
>There's a store nearby called Draeger's and they make a great tuna-egg
>sandwich.
>
>Three layers of bread with tuna salad between two layers and egg salad
>between the other two.
>
>I think I'm going to have to go get one.
>
>Karen

I was thinking about how much I like tuna with eggs. I like hard
boiled eggs chopped up in my tuna salad and eggs scrambled with tuna.
Some how the gravlax, shrimp or crab with eggs just doesn't appeal to
me. Looks like I need to try the shrimp or crab with eggs before I
totally rule it out. I'tll be a while before I try gravlax with egg
again though.

koko
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updated 11/17

"There is no love more sincere than the love of food"
George Bernard Shaw