In article >,
Goomba38 > wrote:

> margaret suran wrote:
>
> > The New York Times does it. Here is Wednesday's column by Frank Bruni,
> > the current NY Times Food Critic.
> >
> > The restaurant, Harry Cipriani is world renowned, going back to Harry's
> > Bar in Venice in the 1930's.
> >
> > http://events.nytimes.com/2007/11/14...ws/14rest.html
>
> Bravo! Good for the NYTimes. In almost makes up for some of the stupid
> stuff they've published over the years.
>
> Sidenote: I very much enjoyed reading "Garlic and Sapphires, The Secret
> Life of a Critic in Disguise" by Ruth Reichel a couple years ago.
> Who knew it could be such hard work!?

LOL! I read this: In the Sherry-Netherland hotel
as Sherry-Neanderthal hotel!
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007