On Mon, 19 Nov 2007 13:04:32 -0600, Sqwertz > wrote:

>I loved my 6.5"er. I've just haven't used it since my steel is
>beyond honing it properly. And I can't find a professional to
>sharpen my knives.

http://www.lacuisineus.com/tlc.php

My local kitchen store. They do a great job on both sharpening and re-tinning.
You can mail directly to them and pay for return postage.

If for some reason you can't do that, email me and I'll be glad to help you out.

-- Larry