Oh pshaw, on Mon 19 Nov 2007 07:50:29p, Melba's Jammin' meant to say...

> In article >,
> Goomba38 > wrote:
>
>> margaret suran wrote:
>>
>> > The New York Times does it. Here is Wednesday's column by Frank Bruni,
>> > the current NY Times Food Critic.
>> >
>> > The restaurant, Harry Cipriani is world renowned, going back to
Harry's
>> > Bar in Venice in the 1930's.
>> >
>> > http://events.nytimes.com/2007/11/14...ws/14rest.html
>>
>> Bravo! Good for the NYTimes. In almost makes up for some of the stupid
>> stuff they've published over the years.
>>
>> Sidenote: I very much enjoyed reading "Garlic and Sapphires, The Secret
>> Life of a Critic in Disguise" by Ruth Reichel a couple years ago.
>> Who knew it could be such hard work!?
>
> LOL! I read this: In the Sherry-Netherland hotel
> as Sherry-Neanderthal hotel!

That place is not quite that old, although it's been around a long time (80
years). :-)

--
November 15th,2007
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