On Mon, 19 Nov 2007 20:50:29 -0600, Melba's Jammin'
> wrote:

>In article >,
> Goomba38 > wrote:
>
>> margaret suran wrote:
>>
>> > The New York Times does it. Here is Wednesday's column by Frank Bruni,
>> > the current NY Times Food Critic.
>> >
>> > The restaurant, Harry Cipriani is world renowned, going back to Harry's
>> > Bar in Venice in the 1930's.
>> >
>> > http://events.nytimes.com/2007/11/14...ws/14rest.html
>>
>> Bravo! Good for the NYTimes. In almost makes up for some of the stupid
>> stuff they've published over the years.
>>
>> Sidenote: I very much enjoyed reading "Garlic and Sapphires, The Secret
>> Life of a Critic in Disguise" by Ruth Reichel a couple years ago.
>> Who knew it could be such hard work!?
>
>LOL! I read this: In the Sherry-Netherland hotel
>as Sherry-Neanderthal hotel!


I've stayed there in more than a few places in the world....(shudder).

Boron