On Nov 20, 6:50 am, jmm1951 > wrote:
[snip]
> I am afraid I am too lazy to use a recipe, doing everything by eye,
> but here are some notes on how the world's best bread is made.
> [snips]
> 12. Turn out loaves and cool, then refrigerate overnight before
> slicing. [snip]

Refrigerate? Of course the bread needs to cool, but I've always found
that refrigerating it does its quality no good. Have you tried just
leaving it out in a breadbox or something similar? -aem